Bambi has renewed her interest for tuna lately. Yes, it is very easy to cook and it is filling. You just throw the can’s product on your favourite salad :).
Bearing the above in mind, while being a seafood lover in general, she was fascinated when she read about the 385 kg (850-pound) bluefin tuna that Ms. Sarah Laundry caught (https://shorturl.at/rvZts).
This post will end with music, along with heartfelt thanks to both nature and all the professionals of the fishing industry. Bravo to Ms. Laundry and long live both her fishing talent and co-owned fish market (“La poissonnerie Gagnon“) in the beautiful Rimouski, which is located in Québec, Canada (https://shorturl.at/qu1sE)!
My father had a special recipe for tuna sandwiches that involved shaking the mixture inside a nearly empty mayonnaise jar. Bambi and her readers may be interested by this: https://news.maryland.gov/dnr/2024/05/29/tenth-fishmaryland-master-angler-is-first-youth-angler-to-achieve-milestone/
Bambi likes your dad’s recipe :). Thank you Fred for sharing this story and the link too. Bon appétit!